Jepa: Upaya Pelestarian Makanan Tradisional Etnis Mandar Di Kabupaten Polewali Mandar
Abstract
This study aims to determine the government's response in preserving traditional Japanese food so that it can remain sustainable and can be enjoyed by future generations. To examine why traditional Japanese food needs to be preserved as traditional Mandar ethnic food, as well as find out what are the supporting and inhibiting factors in preserving Japan. The method used in this research is descriptive qualitative method. The results of the study show the following: 1) there are various kinds of government responses in an effort to preserve Japan, the steps taken are by holding cultural festivals, and holding competitions. The goal is that the community can maintain and respect the cultural heritage of their ancestors. 2) The reason why it is necessary to maintain Jepa as the traditional food of the Mandar ethnic community is because Jepa can show the identity of the Mandar ethnic community, besides that Jepa is also a cultural relic of ancestors or ancestors that must be preserved. 3) there are supporting and inhibiting factors in preserving Japan, namely with abundant natural products, while the inhibiting factor is the lack of public awareness.
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